Culinary excellence is one of the cornerstones of this casino hotel’s reputation. With multiple in-house dining venues ranging from refined fine dining to contemporary global cuisine, guests can embark on a gastronomic journey without ever leaving the property.

The flagship restaurant, led by a Michelin-starred chef, is a destination in its own right. Guests are treated to exquisitely plated dishes crafted with seasonal ingredients, paired expertly with wines selected by an in-house sommelier. The tasting menu is especially popular, offering a multi-course experience that showcases the chef’s creativity and the region’s rich culinary heritage.

For those seeking variety, the hotel’s international buffet offers dishes from around the world, including freshly rolled sushi, handmade pasta, sizzling grilled meats, and an impressive dessert station featuring artisanal pastries and gelato. Live cooking stations and an open-kitchen layout bring energy and interaction to the dining experience.

The rooftop lounge provides a more relaxed yet stylish option, ideal for sunset cocktails and small bites with city views. Signature drinks, crafted by expert mixologists, accompany gourmet appetizers in an atmosphere that blends luxury with a casual vibe.

Guests with dietary preferences or restrictions will find the hotel to be exceptionally accommodating, with vegetarian, vegan, gluten-free, and allergen-sensitive options available across all menus. Private dining rooms can also be reserved for special celebrations or business dinners.

Whether it’s an indulgent brunch, a romantic dinner, or a casual lunch by the pool, dining at this casino hotel is more than a meal — it’s an experience designed to satisfy all the senses.